Journal of Food Innovation, Nutrition, and Environmental Sciences
Publishes peer-reviewed work in food science, food technology, human nutrition, agricultural sciences and environmental sciences.
EcoScribe Publishers Company Limited supports scholarly journals with transparent editorial processes, open access dissemination and clear publishing policies.
EcoScribe currently publishes three active journals. Each journal has its own scope, editorial board, submission pathway and author guidelines.
Publishes peer-reviewed work in food science, food technology, human nutrition, agricultural sciences and environmental sciences.
Publishes research and evidence syntheses relevant to public health practice, implementation, policy learning and health systems strengthening.
Publishes applied artificial intelligence, machine learning, data science and analytics research for health, agriculture and environmental applications.
Submissions are assessed for scope, completeness, ethical reporting and scholarly merit. Manuscripts suitable for consideration proceed to journal-level editorial handling and peer review.
Authors are encouraged to use appropriate reporting guidelines, prepare complete metadata and review each journal’s policies before submission.
Published articles are made available online under the licence stated by each journal, supporting access, discoverability and responsible reuse.
Choose the journal that best matches your topic, review its aims and scope, then follow the author guidelines before submission.